Lebensmittelkennzeichnung
Bretonische Krabbensuppe
Zutaten: Wasser, FISCH, KRUSTENTIERE (einschließlich bretonische Krabben 14,4%), Gemüse (Karotten, Lauch, Zwiebeln), Tomatenmark, Weißwein (SULFITE), natives Olivenöl extra, Salz, Butter (MILCH), Cognac, Pfeffer, Knoblauch
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Lebensmittelhersteller
Conserverie Courtin, Zone de Kerouel, 29910 Tregunc, Frankreich
Nährwertdeklaration
| Nährwertangaben pro 100g (oder 100 ml) |
| Brennwert/Energie | 132 kJ/31 kcal |
| Fett | 0,8 g |
| davon: | |
| – gesättigte Fettsäuren | 0,2 g |
| Kohlenhydrate | 1,6 g |
| davon: | |
| – Zucker | 0,4 g |
| Eiweiß | 4,4 g |
| Salz | 0,75 g |
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