Lebensmittelkennzeichnung
Verkehrsbezeichnung: Buttergebäck
Zutaten: WEIZENmehl 52%, Butter (MILCH) 33%, Zucker, EIGELB 4%, VOLLMILCH, Salz aus Guérande, Backtriebmittel: Natriumcarbonat, MagerMILCH
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Hersteller & Verantwortlicher Lebensmittelunternehmer
Biscuiterie Loc Maria, Kergazuel Z.A. de , 29930 Pont-Aven, Frankreich,
, info@biscuiterie-loc-maria.fr
Nährwertdeklaration
| Nährwertangaben pro 100g (oder 100 ml) |
| Brennwert/Energie | 523 kcal/2188 kj |
| Fett | 29g |
| davon: | |
| – gesättigte Fettsäuren | 19g |
| Kohlenhydrate | 60 g |
| davon: | |
| – Zucker | 20 g |
| Eiweiß | 6,2g |
| Salz | 1,1g |
Sollten Sie Fragen bezüglich der Zutatenliste, der enthaltenen Allergene, dem Mengenanteil bestimmter Zutaten, besonderen Hinweisen zur Zubereitung und Aufbewahrung der Artikel, zu Name und Anschrift des Produzenten sowie des Herkunftslandes haben, wenden Sie sich bitte vor Abschluss des Kaufvertrages an produktinfo[at]dinsesculinarium.de.
